Rice Casserole - cooking recipe

Ingredients

1 large bottle Green Giant sliced mushrooms
1 can French onion soup (Campbell's)
1 can beef broth (Campbell's)
1/2 stick butter (chip butter on top)
1 (16 oz.) box Uncle Ben's converted rice

Preparation

Mix all ingredients together; chip butter on top.
Bake at 350\u00b0 for 1 hour.
Use Pyrex dish with lid on top (or Corning Ware).