Italian Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick), seasoned with salt and pepper
1/2 lb. fresh mushrooms
1 Tbsp. salad oil
1 medium chopped onion
1/8 tsp. dried sage
1/2 clove garlic
2 large green peppers
2 (8 oz.) cans tomato sauce
1/2 bay leaf
1 Tbsp. lemon juice

Preparation

Trim pork chops.
Sprinkle with salt and pepper.
Saute until browned. Place chops in a 2 1/2-quart casserole dish.
Place mushrooms on chops.