Peach And Pineapple Salad - cooking recipe

Ingredients

4 to 5 sliced bananas
1 large can sliced peaches
1 can chunk pineapple

Preparation

Drain and save juice from both fruits.
Combine 1/2 cup each of pineapple and peach juice.
Add 1/4 cup sugar and 1 package vanilla instant pudding.
Mix all together.
Layer bananas, peaches and pineapple in oblong Pyrex dish.
Spread pudding mixture over fruit.
Chill for at least 1 hour before serving.