Chicken With Artichokes - cooking recipe

Ingredients

6 small boneless chicken breasts, skinned
1 pkg. Lawry's Italian dressing mix
8 oz. whipped cream cheese
marinated artichoke hearts
1 c. white wine

Preparation

Brown chicken breasts in small amount of butter.
Sprinkle with Lawry's Italian dressing mix.
Whip cream cheese and white wine.
Pour over browned chicken.
Simmer about 30 minutes.
Add desired amount of artichoke hearts and continue simmering slowly for 15 more minutes.
Serve with rice.