Rice Cheese Casserole - cooking recipe

Ingredients

2 small onions, chopped
1/2 c. finely chopped celery
1/4 c. butter or margarine
1 c. milk
1 c. white dinner wine
2 eggs, slightly beaten
1 tsp. salt
1/2 c. snipped parsley
2 c. shedded Swiss cheese
2 c. cooked brown rice

Preparation

Saute onions and celery in butter until tender.
Combine milk, wine, eggs and salt.
Mix with sauteed vegetables and remaining ingredients.
Pour into 1 1/2-quart buttered casserole.
Sprinkle with extra chopped parsley or paprika.
Bake in 350\u00b0 oven about 30 minutes or until browned.
Yield:
4 to 6 servings.