Pineapple-Orange Mold - cooking recipe

Ingredients

1 large pkg. apricot jello
2 c. boiling water
1 (No. 2) can crushed pineapple
1 can mandarin oranges
1 c. sour cream

Preparation

Dissolve large package apricot jello in 2 cups boiling water. Drain crushed pineapple and mandarin oranges; reserve syrup.
Add syrup plus 1/2 cup water to jello mixture.
Add sour cream and beat until smooth.
Add fruit; chill until firm.