Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
4 hard-boiled eggs, chopped
2 c. cooked rice
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
2 cans mushroom soup
1 (3 oz.) pkg. slivered almonds (may use water chestnuts)
1 tsp. salt
3 Tbsp. lemon juice
1 c. bread crumbs
2 Tbsp. margarine

Preparation

Mix all ingredients except bread crumbs and margarine.
Place in 9 x 12-inch pan or casserole.
Brown bread crumbs lightly in margarine.
Sprinkle over casserole.
Refrigerate overnight. Remove 1 hour before cooking.
Bake 40 to 45 minutes at 350\u00b0. Serves 8.