Angel Delight - cooking recipe

Ingredients

1 large angel food cake
1 large can frozen pink lemonade
1 large Cool Whip
2 cartons frozen strawberries
2 cans Eagle Brand condensed milk

Preparation

Mix together the milk and lemonade and set aside.
Mix the Cool Whip and strawberries together and add to the first mixture. Break cake into bite-sized pieces, pour the mixture over cake and refrigerate for at least 8 hours.
This serves about 20 people. Recipe can be halved for smaller groups.