Light 'N Lemony Fish - cooking recipe

Ingredients

2 lb. fresh or frozen sole, halibut or other firm fish
1/2 c. butter or margarine, melted
1/2 c. lemon juice
4 green onions, sliced thin
1/2 tsp. white pepper
4 Tbsp. sherry
1/2 tsp. paprika
1 tsp. seasoned salt

Preparation

Arrange fish fillets in single layer in a baking dish.
Combine remaining ingredients, except onions, and pour over fish.
Bake at 425\u00b0 for 15 minutes, basting occasionally.
Remove fish and garnish with green onions.
Serves 4 to 6.