Graham Cracker Custard Pie 9-Inch - cooking recipe

Ingredients

16 graham crackers
6 Tbsp. butter
1/3 c. sugar
1 tsp. cinnamon
1 Tbsp. flour

Preparation

Roll graham crackers with rolling pin.
Combine ingredients for crust.
Press 3/4 of it into pie plate.
Save remainder of crumbs to put on top of pie.
Bake crust at 400\u00b0 for 10 minutes. Remove from oven and cool.