Chicken Pot Pie - cooking recipe

Ingredients

chicken
2 ready-made pie crusts
2 to 3 hard-boiled eggs
salt and pepper
cornstarch

Preparation

Boil chicken until done.
Cool and take off the bone.
Place into ready-made pie crust.
Take chicken broth and thicken with cornstarch.
Use 2 or 3 hard-boiled eggs and cut into pieces and add.
Salt and pepper to taste.
Cover dish with other crust.
Cut small place in crust to allow for steam.
Bake at 450\u00b0 until brown.