Veg-All Casserole - cooking recipe

Ingredients

3 cans Veg-All
1 small onion
1 c. mayo
1 small jar pimento (optional)
1 can cheese soup
1/4 lb. crackers
1/2 stick oleo, melted

Preparation

Drain 2 cans Veg-All; then add all 3 cans with liquid.
Mix all together except crackers and oleo.
Cook 20 minutes; then add crushed crackers.
Drizzle oleo on top.
Bake until crackers are a little brown in a 350\u00b0 oven.