Peanut Butter Balls - cooking recipe

Ingredients
    1 lb. butter or margarine
    2 c. peanut butter
    3 lb. confectioners sugar
    1 tsp. vanilla
    1/4 lb. paraffin
    1 (6 oz.) pkg. semi-sweet chocolate morsels
Preparation
    Cream butter and peanut butter; add confectioners sugar and vanilla.
    Roll into small balls about the size of marbles.
    Melt paraffin and semi-sweet chocolate morsels together.
    Using a toothpick, dip each ball into chocolate and place on wax paper. Yields approximately 150 pieces (can be frozen).

Leave a comment