Hot Crab Dip - cooking recipe

Ingredients

3 cans crab
3 large cream cheese
3/4 c. mayonnaise
2 tsp. prepared mustard
2 tsp. minced onion
dash of lemon juice
2/3 c. dry white wine

Preparation

Heat first 6 ingredients until well blended.
Next, add wine just before serving.
Serve with Triscuits.