Taffy Apple Salad(Makes 8-10 Servings.) - cooking recipe

Ingredients

1 large can crushed pineapple
2 1/2 cups mini marshmallows
1 egg
12 oz. Cool Whip
3/4 oz. Spanish Peanuts
1 1/2 teaspoon vinegar
1/2 cup sugar
2 large apples, chopped and unpeeled
1 Tbsp. flour

Preparation

Separate pineapple juice and crushed pineapple (don't throw out juice).
Combine drained pineapple and marshmallows. Refrigerate overnite.
Beat pineapple juice, egg, flour, vinegar & sugar.
Heat until thick, stirring (takes a while).
Refrigerate overnite. Next day, mix sauce & cool whip.
Add peanuts, marshmallow mix & apples, stir.
Refrigerate at least 2 hours before serving.