Fettuccine Alfredo - cooking recipe

Ingredients

1 fresh wedge Parmesan cheese (2 c. grated)
1 small container (1/2 pt.) whipping cream
2 cloves garlic, minced
3/4 cube unsalted butter

Preparation

Melt the butter on low with garlic, medium heat.
Pour in cream; melt.
Add cheese; melt.
Serve over fettuccine or tortellini.
Makes 4 to 6 (1-cup) servings.