Easy Baked Sweet-Sour Chicken - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) broiler-fryer chicken, cut to serving pieces
salt and pepper
1/4 c. vegetable oil
1/4 c. honey
1/4 c. lemon juice
1/4 tsp. dry mustard

Preparation

Sprinkle chicken with salt and pepper.
Arrange chicken, skin down, in greased shallow baking dish.
Combine oil, honey, lemon juice, paprika and mustard in small bowl; baste chicken with sauce.
Cover and bake at 375\u00b0 for 30 minutes.
Turn chicken and brush with sauce.
Bake, uncovered, at 400\u00b0 for 15 to 20 minutes, or until tender.