Chili Burritos - cooking recipe

Ingredients

15 oz. can chili with beans
1 c. shredded lettuce
1 small, diced tomato
3/4 c. grated Cheddar cheese
1/4 c. sour cream
1/4 c. chopped green onion
4 flour tortillas

Preparation

Warm flour tortillas.
Heat chili.
Place 1/4 cup plus 1 tablespoon of chili in center of each tortilla.
Top with shredded lettuce and diced tomato.
Sprinkle with grated cheese and roll tortilla to enclose filling.
Top tortilla with 1 tablespoon of sour cream, 1 teaspoon chopped green onion and 1 teaspoon of grated cheese.