Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
2 tsp. salt
1/4 tsp. pepper
1 can tomato sauce
1 tsp. chili powder
1 can chopped ripe olives
1 1/2 c. grated Cheddar cheese
1 c. water
6 corn tortillas

Preparation

Brown ground beef and onion; add seasonings and tomato sauce. In a 2-quart casserole dish, alternate layers of tortillas, meat sauce, olives and cheese.
Add water and cover.
Bake for 20 minutes at 350\u00b0.