Hamburger Casserole Au Gratin - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1 lb. grated cheese
5 large potatoes
1 can cream of mushroom soup
1 can Durkee onion rings

Preparation

Brown hamburger and onion. Salt and pepper to taste.
Boil potatoes, peel and slice.
Thin the soup with 1 can of milk.
Add in layers: first potatoes, then meat, cheese, onion rings and soup.
Make 3 layers in all, ending with onion rings.
Warm at 350\u00b0 until cheese bubbles.