Pineapple Pie - cooking recipe

Ingredients

3 eggs
1 stick butter
1 1/2 c. sugar
2 tsp. corn meal (plain)
1 small can crushed pineapple
1/2 c. coconut

Preparation

Mix ingredients and pour into uncooked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 25 minutes more.