Blueberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie crust
1/2 c. sugar
1/4 c. water
1 tsp. water
2 1/2 c. fresh blueberries, divided
3 Tbsp. cornstarch
12 oz. container Cool Whip lite

Preparation

Pour 1 1/4 cup blueberries into pie crust.
Spread evenly and set aside.
Combine 1 cup blueberries, sugar, cornstarch and water in medium saucepan.
Cook and stir over low heat until thickened. Remove from heat.
Stir in margarine and vanilla.
Pour over blueberries in pie crust.
Chill.
Spoon whipped topping around edge. Garnish with 1/4 cup fresh blueberries.