Cooked Cornmeal Mush - cooking recipe

Ingredients

1 c. cornmeal (plain)
1 c. cold water
1 tsp. salt
3 c. boiling water

Preparation

Mix cornmeal, cold water and salt.
Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick.
Lower heat; cover and cook for 15 minutes, stirring as needed to keep from sticking.
Makes 6 servings (1/2 cup each).