Trees And Raisins Salad - cooking recipe

Ingredients

1 large head broccoli, cut in small flowerets
5 or 6 strips bacon, fried crisp and crumbled
1/2 c. raisins
1/4 c. chopped onion
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar
1 c. sunflower kernels

Preparation

Combine vegetables, raisins and kernels in a large bowl. Blend mayonnaise, sugar and vinegar; pour over vegetable mixture. Stir to coat well.
Cover and set in the refrigerator at least 1 hour.
Sprinkle bacon just before serving.