Chicken With Lots Of Garlic - cooking recipe

Ingredients

1 frying chicken, cut up
flour, seasoned with salt and pepper
oil (for frying)
30 to 40 cloves garlic, peeled
parsley
thyme
sage
rosemary
salt and pepper
2 Tbsp. butter
2 c. flour
1 Tbsp. salt
water

Preparation

Preheat oven to 350\u00b0.
Dredge chicken pieces in seasoned flour. Fry, browning on all sides.
Meanwhile, place all but one garlic clove in a heavy Dutch oven.
Place browned chicken over garlic.
Sprinkle liberally with parsley, thyme, sage, rosemary, salt and pepper.
Place the remaining garlic clove in a small pan with the butter and simmer to melt.
Pour the garlic butter over the chicken.
Cover the Dutch oven.