Vermicelli Salad - cooking recipe

Ingredients

1 lb. vermicelli
1 c. ripe olives, sliced
1 small green pepper, chopped
2 c. celery, finely chopped
10 to 12 green onions
1 (4 oz.) jar chopped pimentos
2 c. milk
2 c. mayonnaise
1 (1.6 oz.) pkg. Ranch dressing mix

Preparation

Cook and drain pasta.
Mix all other ingredients in a bowl. Add pasta.
Mix well to coat.
Refrigerate.