Donuts - cooking recipe

Ingredients

3 c. flour
1 c. dry milk
3 pkg. yeast
3 c. warm water
1 c. sugar
3/4 c. cooking oil
3 eggs
1 tsp. salt
7 c. flour

Preparation

Combine the first 4 ingredients and let stand until bubbly. Add remaining ingredients.
Mix until smooth.
Let stand until double.
Roll on slightly floured surface until about 1/4-inch thick.
Cut donuts.
Let rise slightly.
Fry in cooking oil until brown.
Glaze while hot with powdered sugar glaze with vanilla extract.
Let excess drain off.