Peach Cobbler - cooking recipe

Ingredients

10 peaches or 1 large can
1 1/2 c. sugar
2 Tbsp. cinnamon
1 stick butter
1 c. self-rising flour

Preparation

Put peaches into bottom of casserole dish.
Add 1/2 cup sugar and cinnamon.
Mix and set aside.
Mix together butter, 1 cup sugar and flour.
Sprinkle flour mixture over top of peaches. Bake at 350\u00b0 for 45 minutes to 1 hour or until lightly brown on top.