Sandies - cooking recipe

Ingredients

1 c. butter
1/4 c. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. sifted flour
1 c. chopped pecans

Preparation

Cream butter and sugar; add vanilla and water.
Mix in flour and nuts.
Form small rolls, 1 1/2-inches long.
Place on ungreased cookie sheet.
Bake at 300\u00b0 for 20 minutes.
While hot, roll cookies in powdered sugar.