Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. regular syrup
3/4 c. white sugar
1/4 c. brown sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 to 1 1/2 c. pecans, chopped
1 deep dish pie shell

Preparation

In large bowl, combine eggs, syrup, sugars, butter and vanilla.
Mix well; add nuts and pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted comes out clean.