No Bake Coconut Cake - cooking recipe

Ingredients
    1 angel food cake
    2 small boxes vanilla instant pie filling
    2 c. coconut
    1 large container Cool Whip
    4 c. milk
Preparation
    Crumble angel food cake in large or long Pyrex dish.
    Mix instant pie filling according to instructions.
    Add coconut; then pour over cake and mix thoroughly.
    Top with Cool Whip.
    Chill in refrigerator.

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