Ingredients
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1 angel food cake
2 small boxes vanilla instant pie filling
2 c. coconut
1 large container Cool Whip
4 c. milk
Preparation
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Crumble angel food cake in large or long Pyrex dish.
Mix instant pie filling according to instructions.
Add coconut; then pour over cake and mix thoroughly.
Top with Cool Whip.
Chill in refrigerator.
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