"Blt" In A Bowl - cooking recipe

Ingredients

1 head iceberg lettuce
Mustard Dressing
1 c. sliced fresh mushrooms
1/2 c. thinly sliced radish
1/2 c. chopped sweet red onion
2 hard-cooked eggs, sliced
4 slices bacon, halved and cooked crisp
2 small tomatoes, cut into wedges

Preparation

Core, rinse and thoroughly drain lettuce; chill in disposable plastic bag.
Prepare Mustard Dressing.
Shortly before serving, line 4 individual serving bowls with a few outer lettuce leaves. Cut remaining lettuce into bite-sized chunks to measure 2 quarts. Combine with mushrooms, radish and onions.
Divide among the 4 bowls.
Top with egg slices and bacon strips.
Garnish with tomato wedges.
Serve at once with Mustard Dressing.
Makes 4 servings.