Cowboy Beans - cooking recipe

Ingredients

1 lb. ground chuck
12 oz. to 1 lb. bacon
1 c. chopped onion
1 c. ketchup
3 Tbsp. vinegar
1/4 c. brown sugar
1 Tbsp. liquid smoke
salt and pepper
1 can kidney beans, drained
1 can lima beans, drained
2 cans pork and beans, undrained

Preparation

Brown beef with onion.
Cook bacon, break into pieces. Combine with beans.
Mix ketchup, vinegar, brown sugar, liquid smoke, salt and pepper.
Add to beans and beef mixture.
Put in slow cooker 4 to 6 hours.