Garden Chicken - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. chicken parts
1 medium potato, sliced
2/3 c. sliced carrots
1/2 c. green beans
2 envelopes Lipton cream of chicken flavor Cup-A-Soup
2/3 c. water

Preparation

In a medium skillet, heat oil and brown chicken; drain.
Add vegetables and soup mix blended with water.
Simmer, covered, for 45 minutes or until tender.
Serves two.