Farmhouse Barbecue Muffins - cooking recipe

Ingredients

1 (10 oz.) tube buttermilk biscuits, refrigerated
1/2 c. catsup
1 Tbsp. cider vinegar
1 c. Cheddar cheese, shredded
1 lb. ground beef
3 Tbsp. brown sugar
1/2 tsp. chili powder

Preparation

Flatten biscuits into 5-inch circles.
Press each into the bottom and up the sides of muffin cups and set aside.
In a skillet, brown ground beef and drain.
In a small bowl, mix catsup, brown sugar, vinegar and chili powder.
Stir until smooth and add to meat and mix well.
Divide meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
Sprinkle with cheese and bake at 375\u00b0 for 18 to 20 minutes or until golden brown.
Cool for 5 minutes before removing from muffin pan. Yields 10 servings.