5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. lean ground beef
8 oz. tomato sauce
1 (8 oz.) can water
1 (10 oz.) pkg. frozen peas
3 carrots, cut up
2 onions, diced
5 potatoes, diced
1 green pepper, chopped
1/4 c. Minute tapioca
1/4 c. bread crumbs
salt and pepper to taste

Preparation

Put all ingredients in roaster.
Cover with foil and lid. Bake at 250\u00b0 for 5 hours.
Don't peek!