Oatmeal Pie - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
2 eggs
1/4 tsp. salt
3/4 c. corn syrup
3/4 c. quick oats
1/2 c. coconut
1/4 to 1/2 c. pecans (if desired)

Preparation

Cream butter and sugar.
Add salt; stir in syrup.
Add eggs, one at a time, stirring after each addition.
Stir in coconut and oats.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes, until knife comes out clean.