Breakfast Casserole - cooking recipe

Ingredients

2 pkg. crescent rolls
2 c. Cheddar cheese
1 pkg. cream cheese
1 lb. sausage

Preparation

Cook sausage (drain).
Return to pan; add the cream cheese. Cook on low until cream cheese is melted.
Then add the Cheddar cheese while this is melting.
Put 1 package crescent rolls in bottom of casserole dish.
When meat is ready, put it on top of the rolls. Top with other package rolls.
Bake at 375\u00b0 for 11 to 13 minutes.