Granita Di Caffe - cooking recipe

Ingredients

4 oz. superfine sugar
2 Tbsp. water
6 c. very strong freshly brewed Espresso
2 tsp. unsweetened cocoa powder

Preparation

Combine sugar and water in a saucepan and heat until sugar is dissolved.
Boil for several minutes; pour Espresso into the mixture in pan.
Dissolve cocoa powder in it and remove pan from the heat.
Let cool completely.
Pour mixture into a bowl and freeze until solid.
Transfer to a blender and blend until slushy. Pour into 6 cappuccino cups or small wine glasses.
Serve immediately.