Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white Karo syrup
1/4 tsp. salt
1 c. sugar
2 Tbsp. melted butter or margarine
1 c. pecans

Preparation

Mix ingredients together, adding pecans last. Pour into unbaked pie shell and bake for 1 hour or until edges are firm at 300\u00b0.