Beef Vegetable Bake - cooking recipe

Ingredients

1 Tbsp. salad oil
1 lb. ground beef
1 can peeled tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
3 c. sliced potatoes
1 green pepper, sliced
1 small onion, sliced
1 c. sliced celery

Preparation

Cook meat; add tomatoes, salt, pepper and Worcestershire sauce.
In a greased 2-quart casserole, combine potatoes, green pepper, onion, celery and meat mixture.
Bake for 1 1/4 hours at 350\u00b0.