Baked Pork Chops - cooking recipe

Ingredients

5 large pork chops with fat removed (leave bone)
1 Tbsp. oil
1 large onion
1 bell pepper
1 can tomato soup

Preparation

Lightly brown chops slowly in 1 tablespoon oil, then add 1/4-inch slice of a large onion, 1/4-inch slice bell pepper on each chop.
Then pour 1 can tomato soup over chops.
Cover skillet and cook on low heat for perhaps 1 1/2 hours or longer.
Baste several times as they cook.
Serve with rice.
A delicious gravy is made.