Pretzel Salad - cooking recipe

Ingredients

1/4 c. sugar
2 c. crushed pretzels
1 1/2 sticks margarine
8 oz. cream cheese
2 c. whipped topping (Cool Whip)
1 c. sugar
6 oz. box strawberry Jell-O
20 oz. frozen strawberries
2 c. pineapple juice

Preparation

Mix 1/4 cup sugar and melted margarine with crushed pretzels. Spread in 9 x 13-inch pan, sprayed with Pam.
Bake 10 minutes at 350\u00b0 and let cool.