Baked Corn - cooking recipe

Ingredients

1 can corn
2 egg yolks, beaten
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. flour
2 Tbsp. sugar
1 1/3 c. milk, scalded
1 Tbsp. butter, melted in the milk
2 egg whites

Preparation

Mix corn, egg yolks, salt, baking powder, flour and sugar. Add milk and butter.
Lastly fold in egg whites that have been beaten until stiff.
Pour in 2-quart casserole.
Bake at 350\u00b0 for 35 to 40 minutes.