Quick Salmon Rice Casserole - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
3 c. cooked rice
1 Tbsp. lemon juice
1/4 c. chopped celery
1 1/2 tsp. dill weed
3/4 c. shredded Cheddar cheese
1 can mushroom soup
1/4 c. milk
1/2 c. onions

Preparation

Flake salmon and remaining ingredients into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 4.