Lemon Pudding Souffle - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. lemon pudding mix
2/3 c. sugar
1 Tbsp. unflavored gelatin
2 Tbsp. lemon juice
1 3/4 c. water
3 egg yolks
1 tsp. grated lemon rind
1 Tbsp. butter
3 egg whites
1/4 c. sugar
2 c. whipped cream

Preparation

Combine
pudding
mix,\t2/3
cup
sugar, gelatin, lemon juice and 1/4
cup water in saucepan.
Blend in egg yolks; add remaining water.
Cook
and stir over heat until mixture comes to a full boil.
Remove from heat; add lemon rind and butter. Cover surface with
wax paper; chill about 1 1/2 hours.
Beat egg whites\tuntil foamy.
Gradually add 1/4 cup sugar, beating until stiff.
Blend whipped
cream
into cooled pudding, then fold in
egg white mixture.
Pour into a 1-quart souffle dish, which has
been extended with a 2-inch paper collar.
Chill 3 hours or longer.