Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. flour
1 tsp. vanilla
1 (16 oz.) fruit cocktail and juice
1/2 tsp. salt
1 tsp. baking soda
1 egg

Preparation

Combine all ingredients.
Pour into an 8 x 8-inch greased pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake 30 to 35 minutes at 350\u00b0.
Serve warm or cold with whipped cream or ice cream.