Crab Apple Sauce - cooking recipe

Ingredients

1 qt. crab apples
sugar
1/2 c. water
cinnamon

Preparation

Stem the crab apples and rinse in lukewarm water. Drain, then place the apples in a saucepan with the water. Bring to a boil and reduce heat to a simmer; cook slowly until the fruit is soft. While still warm, put through sieve to remove seeds and stems. Add sugar and cinnamon to taste.