Mary'S Butter Pecan Ice Cream Pie - cooking recipe

Ingredients

2 c. cold milk
1 1/2 c. butter pecan ice cream, softened
2 small pkg. butter pecan or vanilla instant pudding
1 graham cracker pie crust

Preparation

Thoroughly blend milk and ice cream in a bowl. Add pudding mix. Beat slowly with hand beater or at low speed of electric mixer, until blended. Pour into pie shell. Chill until set, at least 1 hour. Garnish with whipped topping and chopped nuts if desired.