Gourmet Pasta - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. fine (6 or 8 oz.) egg noodles
1 c. sour cream
2 c. grated Cheddar or American cheese
2 tsp. salt
2 garlic cloves, crushed
1 pkg. (3 oz.) cream cheese
2 Tbsp. cooking oil
black pepper

Preparation

Brown meat in oil.
Add salt, pepper, tomatoes, tomato sauce and garlic.
Simmer about 5 minutes.
Remove garlic pulp.
Cook noodles according to directions and drain.
While noodles are still warm, add cheese and sour cream; mix well.
In casserole, alternate layers of noodles mixture, beef mixture and grated cheese.
Repeat layers until all used.
Bake 35 minutes at 350\u00b0.
Serves 6 to 8.